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Recent advances of research in antinutritional factors in legume seeds and oilseeds : proceedings of the Fourth International Workshop on Antinutritional Factors in Legume Seeds and Oilseeds, Toledo, Spain, 8-10 March 2004

Author: M Muzquiz
Publisher: Wageningen, Netherlands : Wageningen Academic Publishers, 2004.
Series: EAAP publication, no. 110.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Database:WorldCat
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This publication is based on proceedings that focus on the relation of ANF's in legume seeds and animal nutrition. The nutritional aspects are discussed in relation to various animal species like  Read more...

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Genre/Form: Congresses
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Additional Physical Format: Print version:
International Workshop on Antinutritional Factors in Legume Seeds and Oilseeds (4th : 2004 : Toledo, Spain).
Recent advances of research in antinutritional factors in legume seeds and oilseeds.
Wageningen, Netherlands : Wageningen Academic Publishers, 2004
(OCoLC)54929003
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: M Muzquiz
ISBN: 9789086865246 9086865240
OCLC Number: 733984198
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (370 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Preface 1; Opening session; Opening address; A. Cazorla 5; Words of welcome; M. Muzquiz 7; Session I. Analysis of antinutritional factors in legume seeds and oilseeds; Recent advances in analytical methods for identification and quantification of phenolic compounds.; M. Stobiecki and H.P.S. Makkar 11; Phenolic compounds and pyrimidine glycoside determination in Vicia narbonensis seed.; M. Arias, L.T. Ortiz and M. de los Mozos 29; Evaluation of antinutritional factors and nitrogen compounds of selected pea cultivars (Pisum sativum L.).; N. Ariza, M.A. Martin-Cabrejas, R.M. Esteban, E. Molla and F.J. Lopez-Andreu 35; The effect of cyanogenic glucosides of seed of Stizolobium deeringianum from Tabasco, Mexico.; L. Barrientos, J. Vargas, F. Navarro, M. Ruiz, F. Lopez-Dellamary, A. Rodriguez and J. Pineda 39; Determination of the antinutritional factors in the seed of tropical grain legumes with potential for human and animal feeding.; M.F. Diaz, M.A. Martin - Cabrejas, N. Ariza, F.J. Lopez - Andreu, L. Jaime and C. Vidal - Valverde 43; Using near infrared reflectance spectroscopy (NIRS) for ANFs analysis in oilseed Brassicas.; R. Font, M. del Rio and A. de Haro-Bailon 49; Phytate and [alpha]-galactoside content of wild lupins from Jalisco, Mexico.; P.M. Garcia-Lopez, C.M. Gurrola Diaz, P. Garzon de la Mora, M.L. Isaac Virgen, M.A. Ruiz Lopez, C. Cuadrado, C. Burbano, M.M. Pedrosa and M. Muzquiz 53; Variation in alkaloid type and content during Erythrina americana seed development.; R. Garcia-Mateos, M. Soto-Hernandez, M. Martinez 57; Antinutritional factors in different oilseeds usable as renewable resources compared with rapeseed.; B. Matthaus 63. Flatulence-producing galactosyl cyclitols D-chiro-inositol fraction in maturing yellow lupin seed.; A.I. Piotrowicz-Cieslak 69; Flatulence-producing oligosaccharides and galactosyl cyclitols in maturing Andean lupin (Lupinus mutabilis) seed.; A.I. Piotrowicz-Cieslak, D.J. Michalczyk and R.J. Gorecki 73; A modified trypsin inhibitor affinity chromatography assay for industrial application.; I. Wolters, J. de Groot, H. Boer and A.F.B. van der Poel 77; The correlation between taste and structure of lupin alkaloids.; W. Wysocka and J. Jasiczak 81; Session II. Mechanism of action of antinutritional factors in legume seeds and oilseeds; The mode of action of ANFs on the gastrointestinal tract and its microflora.; A. Pusztai, S. Bardocz and M.A. Martin-Cabre 87; Lupinus campestris seed as a source of compounds with antimutagenic activity.; C. Jimenez, G. Loarca-Pina and G. Davila 101; Decreased levels of heat shock protein 70 and 90 in gut epithelial cells after exposure to plant lectins.; J. Koninkx, H. Ovelgonne, A. Pusztai, S. Bardocz, S. Ewen, H. Hendriks and J. van Dijk 107; Physiological mechanisms in the impairment of nutrient digestion and transport capacity in the salmon intestine by soybean antinutrients.; A. Krogdahl and A.M. Bakke-McKellep 111; Influence of lectins isolated from soybean seed and evening primrose seed and cake on rat metabolism.; H. Leontowicz, M. Leontowicz, J.J. Czerwinski, H. Kostyra and R. Krzeminski 115; Session III A. Beneficial effects of antinutritional factors in human nutrition; Beneficial (antiproliferative) effects of different substances.; F.M. Lajolo, M.I. Genovese, I.F. Pryme and T.M. Dale 123; Investigation of legume seed protease inhibitors as potential anti-carcinogenic proteins.; A. Clemente, D.A. MacKenzie, I.T. Johnson and C. Domoney 137; Assessment of the potential of legume lectins to act as a mucosal adjuvant.; E. Gelencser, G. Grant and D. Kelly 143; A modelling approach to develop an antinutrients food databank with human nutrition implications.; Ma Joyanes 149; Beneficial outcome in hypercholesterolemia after intake of heat treated chickpea in rats.; M.A. Zulet, M.T. Macarulla, M.P. Portillo and J.A. Martinez 153. Session III B. Negative effects of antinutritional factors in human nutrition; Storage proteins: physiological and antigenic effects.; L.A. Rubio, J. Rodriguez, C. Fernandez and J.F. Crespo 159; Morphological changes of rat brain neurons after intracranial administration of the alkaloid gramine.; A. Hernandez-Torres, J. Banuelos-Pineda P.M. Garcia-Lopez, M.A. Ruiz-Lopez and P. Garzon de la Mora 177; Plasma antibody responses to grain legume proteins in weaned piglets.; J.P. Lalles, P. Salgado and J.P.B. Freire 181; The nutritional potential of Mexican pinon (Jatropha curcas). Toxic and antinutritional factors.; J. Martinez-Herrera, L. Chel-Guerrero and A.L. Martinez-Ayala 185; Immunodetection of legume proteins resistant to digestion in weaned piglets.; P. Salgado, J.P.B. Freire and J.P. Lalles 189; Session IV. Effects of antinutritional factors on monogastric animals; Recent progress on research on the effects of antinutritional factors in legume and oil seeds in monogastric animals.; A. Brenes, A.J.M. Jansman and R.R. Marquardt 195; The cholesterol lowering effect of lupin meal in chicken diets.; A. Brenes, I. Arija, C. Centeno and A. Viveros 219; Thermal processing of rapeseed meal: nutritional evaluation in digestibility experiments with pigs.; R. de Schrijver, S. de Vos and J. Vande Ginste 225; Microbial protease addition to a soybean meal diet for weaned piglets: effects on performance, digestion, gut flora and gut function.; N. Dierick, J. Decuypere, K. Molly and E. Vanderbeke 229; Rate of muscle protein synthesis in rats fed raw and extruded faba bean diets.; F. Marzo, E. Urdaneta, J. Barrenetxe, F. Ibanez and S. Santidrian 235; Effect of carob (Ceratonia siliqua L.) seed in broiler chick diets on nutrient digestibility and intestinal viscosity.; L.T. Ortiz, M.L. Rodriguez, C. Alzueta, A. Rebole, C. Centeno and J. Trevino 239; In vivo and in vitro ileal digestibility of protein and amino acids of peas containing different tannin levels.; E. Swiech, L. Buraczewska and M. Taciak 243; The effect of trypsin inhibitor level in soy products on in vitro and in vivo (pigs and rats) protein and amino acid digestibility.; E. Swiech, L. Buraczewska and M. Taciak 247; Nutritional value and physiological effects of industrial soybean products differing in protein solubility and trypsin inhibitor content.; M. Taciak, E. Swiech and B. Pastuszewska 251. Intestinal enzymatic activity and amino acid uptake in brush border membrane vesicles of rats fed extruded kidney bean (Phaseolus vulgaris).; E. Urdaneta, J. Barrenetxe, P. Aranguren, S. Santidrian and F. Marzo 255; Session V. Application of biotechnology and processing to reduce ANFs and to increase nutritional quality. Potential use of GMOs; A.; The potential of genetically modified legume and oilseed crops for food and non-food use.; R. Greiner and C. Domoney 261; [alpha]-Galactosides in Catalan landraces of beans (Phaseolus vulgaris L.) and location, candidates for protected designation of origin.; L. Bosch, F. Casanas, M. Pujola, E. Centelles, P. Beltran, A. Florez and F. Nuez 277; Facile breeding markers to lower contents of vicine and convicine in faba bean seeds and trypsin inhibitors in pea seeds.; G. Duc, P. Marget, D. Page and C. Domoney 281; Identification of molecular markers tightly linked to low tannin and vicineconvicine content in faba beans.; N. Gutierrez, G. Duc, P. Marget, C.M. Avila, M.J. Suso, J.I. Cubero, M.T. Moreno and A.M. Torres 287; B.; Technical and biotechnological modifications of antinutritional factors in legume and oilseeds.; Gy. Hajos and A. U. Osagie 293; Modifications of seed storage proteins during germination and seedling growth of faba bean cotyledons.; C. Cuadrado, E. Guillamon, C. Goyoaga, M.M. Pedrosa, P. Altares, C. Burbano, M. Muzquiz and C. Romero 307; Effects of exogenous enzymes on the content of bioactive compounds in lentils and peas.; M. Duenas, T. Hernandez & 1. Estrella 311; Content and distribution of vicine, convicine and L-DOPA throughout the germination and seedling growth of Vicia faba L. seed.; C. Goyoaga, C. Cuadrado, M.M. Pedrosa, E. Guillamon, P. Altares, M. Muzquiz and C. Burbano. 317; Detoxification of rapeseed meal by controlled instantaneous pressure drop.; J. Haddad and K. Allaf 323; The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment.; J. Haddad and K. Allaf 329; Changes of phytate content of Lupinus albus and L. mutabilis seed during controlled instantaneous pressure drop treatment.; J. Haddad, R. Greiner and K. Allaf 333. Effect of aqueous, acid and alkaline thermal treatments on protein quality of Lupinus campestris seed.; C. Jimenez-Martinez, R. Mora-Escobedo and G. Davila-Ortiz 337; Elimination of quinolizidine alkaloids, [alpha]-galactosides and phenolic compounds from Lupinus campestris seed via aqueous, acid and alkaline thermal treatment.; C. Jimenez-Martinez, M. Martin, M. Muzquiz and G. Davila-Ortiz 343; Limited phytate hydrolysis by endogenous phytase of sesame seeds during germination.; K. Zyla, T. Fortuna, M. Mika and M. Czubak 347; Closing session; Grain legumes and oilseeds - the way ahead.; G.D. Hill 353; Closing comments; A. Brenes 365; Author index 367; Keyword index 369.
Series Title: EAAP publication, no. 110.
Responsibility: editors, M. Muzquiz [and others].

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