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Recent developments in poultry nutrition

Author: D J A Cole; William Haresign
Publisher: London ; Boston : Butterworths, 1989.
Edition/Format:   Print book : EnglishView all editions and formats

The chapters contained in this volume have been chosen to examine important developments which have taken place in poultry nutrition in recent years and are drawn from the proceedings of the  Read more...


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Document Type: Book
All Authors / Contributors: D J A Cole; William Haresign
ISBN: 0407015132 9780407015135
OCLC Number: 19066781
Description: viii, 344 pages : illustrations ; 23 cm
Contents: The interpretation of response data from animal feeding trials, T.R.Morris; metabolizable energy evaluation of poultry diets, I.R.Sibbald; energy evaluation of poultry rations, C.Fisher; techniques for determining the metabolizable energy (ME) content of poultry feeds, C.Fisher and J.M.McNab; the impact of declaration of the metabolizable energy (ME) value poultry feeds, B.C.Cooke; influence of fibre on digestibility of poultry feeds, U.M.M.A.Janssen and B.Carre (INRA); recent advances in dietary anion-cation balance in poultry, P.Mongin; a bioeconomic model of turkey production, R.E.Salmon and K.K.Klein; the nutritional requirements of turkeys to meet current market demands, C.Nixey; influence of diet and genotype on carcass quality in poultry, and their consequences for selection, F.R.Leenstra; meat quality in broilers, with particular reference to pigmentation, B.Lipstein; feeding the replacement pullet, S.Leeson and J.D.Summers; pullet feeding systems during rearing in relation to subsequent laying performance, R.G.Wells; response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn; climatic environment and poultry feeding in practice, G.C.Emmans and D.R.Charles; dietary phosphorus for laying hens, J.R.Hopkins et al; natural products for egg yolk pigmentation, C.G.Belyavin and A.G.Marangos; eggshell formation and quality, K.N.Boorman et al; influence of nutritional factors on hatchability, R.A.Pearson; recent developments in the field of anticoccidial agents for poultry, A.C.Voeten; nutrition-disease interactions of leg weakness in poultry, D.R.Wise; problems of diarrhoea and wet litter in meat poultry; nutrient requirements of gamebirds, J.V.Beer.
Responsibility: editors, D.J.A. Cole, W. Haresign.


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