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Recent Progress in Microcalorimetry.

Author: E Calvet; H Prat; H A Skinner
Publisher: Burlington : Elsevier Science, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Recent Progress in Microcalorimetry.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Calvet, E.
Recent Progress in Microcalorimetry.
Burlington : Elsevier Science, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: E Calvet; H Prat; H A Skinner
ISBN: 9781483280134 1483280136
OCLC Number: 896795769
Notes: 4. studies in catalysis.
Description: 1 online resource (190 pages)
Contents: Front Cover; Recent Progress in Microcalorimetry; Copyright Page; Table of Contents; FOREWORD; INTRODUCTION; PART 1: APPARATUS AND MICROCALORIMETRIC METHODS; CHAPTER 1. DIFFERENT TYPES OF CALORIMETERS; 1. THE SPECIAL FEATURES OF OUR MICROCALORIMETRIC APPARATUS; 2. CLASSIFICATION OF CALORIMETERS; CHAPTER 2. THE MEASUREMENT OF THE HEAT FLOW BETWEEN THE CALORIMETER AND JACKET BOUNDARIES BY MEANS OF A THERMOELECTRIC PILE; 1. SOME PRINCIPLES OF THERMOELECTRICITY; 2. THE USE OF THERMOELECTRIC PILES AS THERMOMETERS; 3. THE USE OF THERMOELECTRIC PILES FOR MEASURING CONSTANT FLOWS OF HEAT. 4. the correct measurement of heat flow from a calorimeter containerchapter 3. constructional details of the microcalorimeter; 1. description of the ""microcalorimetric element""; 2. the experimental zero of a calorimeter containing only a single microcalorimetric element; 3. the differential arrangement; 4. temperature constancy of the external boundary; chapter 4. theory and manipulation of the apparatus; 1. the case of slow processes; 2. the case of relatively rapid thermal processes. Chapter 7. physical measurements: specific heats thermal diffusion coefficients; heats of solution, dilution, mixing and gelatinization; 1. the measurement of specific heats; 2. the measurement of thermal diffusion coefficients, and of thermal conductivities; 3. the measurement of heats of solution, dilution, mixing, and gelatinization; chapter 8. thermochemical measurements; 1. general; 2. applications; chapter 9. the microcalorimetry of adsorption processes; 1. general; 2. the adsorbent is insoluble in the substance adsorbed; 3. adsorption of solvents by soluble substances. 4. adsorption by macromolecular substanceschapter 10. some microcalorimetric studies on the chemistry of alumina; 1. studies on the bayer precipitation; 2. studies on alumina gels; 3. microcalorimetry of '""activated"" alumina; chapter 11. microcalorimetry applied to the chemistry of cements; 1. the hydration of calcium aluminates; 2. the hydration of calcium silicates; chapter 12. microcalorimetry at elevated and at high temperatures; 1. description of the microcalorimeter for operation at elevated temperatures; 2. method of using the apparatus; 3. dehydration studies.

Abstract:

Recent Progress in Microcalorimetry.

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