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Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire

Author: W F Edwards; B de Balzac
Publisher: Paris : [publisher not identified], 1833
Edition/Format:   eBook : Document : FrenchView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)17726663
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W F Edwards; B de Balzac
OCLC Number: 65261095
Notes: Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 27911.5.
Description: 1 online resource (24 pages)
Responsibility: par m. Edwards, et B. de Balzac.

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