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Recipes and menus for fifty, as used in the School of domestic science of the Boston Young women's Christian association,

Author: Frances Lowe Smith; Florence P Stoddard
Publisher: New York, M. Barrows & Company, Incorporated, 1941.
Edition/Format:   Print book : English : Completely rev. by Florence P. StoddardView all editions and formats
Summary:
"For dietitians, chefs, stewards, church suppers, clubs, hostesses, homes, camps, tea rooms, hotels, restaurants, cafeterias, schools and institutions. Complete recipe manual of quantity cookery for all occasions."
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Document Type: Book
All Authors / Contributors: Frances Lowe Smith; Florence P Stoddard
OCLC Number: 1344198
Description: 301 pages including illustrations, tables 24 cm
Responsibility: by Frances Lowe Smith.

Abstract:

"For dietitians, chefs, stewards, church suppers, clubs, hostesses, homes, camps, tea rooms, hotels, restaurants, cafeterias, schools and institutions. Complete recipe manual of quantity cookery for all occasions."

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