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Recipes: Classic French cooking.

Author: Craig Claiborne; Craig Clairborne; Time-Life Books.
Publisher: Alexandria, Va. : Time-Life Books, ©1978.
Series: Foods of the world.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Craig Claiborne; Craig Clairborne; Time-Life Books.
OCLC Number: 11618772
Notes: Companion volume to Craig Claiborne's Classic French cooking.
Description: 152 pages : illustrations ; 23 cm.
Series Title: Foods of the world.
Other Titles: Classic French cooking: Recipes

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