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Recipes for quantity food service.

Author: United States. Department of Agriculture.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1984.
Series: Home economics research report (United States. Department of Agriculture), no. 47.
Edition/Format:   Book   Microform : National government publication : Microfiche : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Department of Agriculture.
OCLC Number: 12330897
Notes: "September 1984."
Reproduction Notes: Microfiche. Washington, D.C. : U.S. G.P.O., 1984. 5 microfiches : negative.
Description: i, 202 pages.
Series Title: Home economics research report (United States. Department of Agriculture), no. 47.

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