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Recipes from a very small island

Verfasser/in: Linda Greenlaw; Martha Greenlaw
Verlag: New York : Hyperion, ©2005.
Ausgabe/Format   book_printbook : Englisch : 1st ed
Datenbank:WorldCat
Zusammenfassung:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
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Gattung/Form: Cookbooks
Dokumenttyp: Buch
Alle Autoren: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
OCLC-Nummer: 60660030
Anmerkungen: Includes index.
Beschreibung: 236 pages : illustrations (some color) ; 24 cm
Inhalt: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
Verfasserangabe: Linda Greenlaw and Martha Greenlaw.
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Abstract:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

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Primary Entity

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