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Recipes from a very small island

Autore: Linda Greenlaw; Martha Greenlaw
Editore: New York : Hyperion, ©2005.
Edizione/Formato:   Libro : English : 1st ed
Banca dati:WorldCat
Sommario:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
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Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
Numero OCLC: 60660030
Note: Includes index.
Descrizione: 236 p. : ill. (some col.) ; 24 cm.
Contenuti: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
Responsabilità: Linda Greenlaw and Martha Greenlaw.
Maggiori informazioni:

Abstract:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

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