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Recipes from a very small island

著者: Linda Greenlaw; Martha Greenlaw
出版: New York : Hyperion, ©2005.
エディション/フォーマット:   書籍 : English : 1st ed
データベース:WorldCat
概要:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
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ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
OCLC No.: 60660030
注記: Includes index.
物理形態: 236 p. : ill. (some col.) ; 24 cm.
コンテンツ: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
責任者: Linda Greenlaw and Martha Greenlaw.
その他の情報:

概要:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

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