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Recipes from a very small island

저자: Linda Greenlaw; Martha Greenlaw
출판사: New York : Hyperion, ©2005.
판/형식:   도서 : 영어 : 1st ed
데이터베이스:WorldCat
요약:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
OCLC 번호: 60660030
메모: Includes index.
설명: 236 p. : ill. (some col.) ; 24 cm.
내용: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
책임: Linda Greenlaw and Martha Greenlaw.
더 많은 정보:

초록:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

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