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Recipes from a very small island

Author: Linda Greenlaw; Martha Greenlaw
Publisher: New York : Hyperion, ©2005.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
Summary:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
OCLC Number: 60660030
Notes: Includes index.
Description: 236 pages : illustrations (some color) ; 24 cm
Contents: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
Responsibility: Linda Greenlaw and Martha Greenlaw.
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Abstract:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

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