skip to content
Recipes from a very small island Preview this item
ClosePreview this item
Checking...

Recipes from a very small island

Author: Linda Greenlaw; Martha Greenlaw
Publisher: New York : Hyperion, ©2005.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Linda Greenlaw; Martha Greenlaw
ISBN: 1401300731 9781401300739
OCLC Number: 60660030
Notes: Includes index.
Description: 236 p. : ill. (some col.) ; 24 cm.
Contents: Beginnings --
Lobster, crab, and other shellfish --
Fish that swim in the sea --
The bean pot and covered dishes --
Blueberries and cranberries --
Meat and poultry --
From the garden --
Biscuits and other breads --
Plain old-fashioned sweets.
Responsibility: Linda Greenlaw and Martha Greenlaw.
More information:

Abstract:

An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(4)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/60660030>
library:oclcnum"60660030"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/60660030>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:copyrightYear"2005"
schema:creator
schema:datePublished"2005"
schema:description"Beginnings -- Lobster, crab, and other shellfish -- Fish that swim in the sea -- The bean pot and covered dishes -- Blueberries and cranberries -- Meat and poultry -- From the garden -- Biscuits and other breads -- Plain old-fashioned sweets."@en
schema:description"An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/934943>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Recipes from a very small island"@en
schema:numberOfPages"236"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.