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Recipes : the cooking of China

Author: Emily Hahn; Time-Life Books.
Publisher: New York : Time-Life Books, 1973.
Series: Foods of the world.
Edition/Format:   Print book : English : RevView all editions and formats
Summary:
Designed for use in the kitchen, this recipe booklet contains all of the 63 recipes printed in Cooking of China as well as 49 more.
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Document Type: Book
All Authors / Contributors: Emily Hahn; Time-Life Books.
OCLC Number: 1486574
Notes: On cover: Recipes: Chinese cooking.
Supplements the author's Cooking of China.
Description: 119 pages : illustrations ; 23 cm.
Series Title: Foods of the world.
Other Titles: Recipes: Chinese cooking
Chinese cooking
Responsibility: [by Emily Hahn and the editors of Time-Life Books.].

Abstract:

Designed for use in the kitchen, this recipe booklet contains all of the 63 recipes printed in Cooking of China as well as 49 more.

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