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Recipes : the cooking of the Caribbean Islands

Author: Linda Wolfe; Time-Life Books.
Publisher: New York, Time-Life Books [©1970]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Linda Wolfe; Time-Life Books.
ISBN: 0705401952 9780705401951
OCLC Number: 1465354
Description: 143 pages illustrations 23 cm.
Contents: Notes on Caribbean cooking --
Appetizers --
Soups --
Fish --
Meat and poultry --
Vegetables --
Relishes and sauces --
Breads --
Desserts --
Drinks.
Series Title: Foods of the world.
Other Titles: Cooking of the Caribbean Islands
Responsibility: [by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek].

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