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Recipes.

Author: National Agricultural Library (U.S.); Healthy Meals Resource System (U.S.)
Publisher: Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library
Edition/Format:   Website : Document : Updating website : National government publication   Continually Updated Resource   Computer File : English
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Updating website, Internet resource
Document Type: Internet Resource, Computer File, Continually Updated Resource
All Authors / Contributors: National Agricultural Library (U.S.); Healthy Meals Resource System (U.S.)
ISSN:2372-0425
OCLC Number: 773088782
Notes: "Healthy Meals Resource System"--HTML title screen.
Recipe collections augmented by reference sources for school food service managers and employees to plan healthy school meals and snacks, standardize recipes, control portions, manage food costs, and increase food appeal to children.
Target Audience: Child nutrition professionals.
Contents: All child nutrition professionals --
School food service --
Child care providers.
Other Titles: Recipes

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