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Recommended international standard for apricot, peach, and pear nectars : preserved exclusively by physical means

Author: Joint FAO/WHO Codex Alimentarius Commission.
Publisher: Rome : FAO, 1972.
Series: CAC/RS 44-1971; CAC/RS, 44-1971.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Joint FAO/WHO Codex Alimentarius Commission.
Recommended international standard for apricot, peach, and pear nectars.
Rome : FAO, 1972
(OCoLC)973272007
Document Type: Book
All Authors / Contributors: Joint FAO/WHO Codex Alimentarius Commission.
OCLC Number: 2166556
Description: 17 pages ; 21 cm.
Series Title: CAC/RS 44-1971; CAC/RS, 44-1971.
Responsibility: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

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