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Recommended international standards for cheeses and government acceptances.

Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
Publisher: Rome : Food and Agriculture Organization of the United Nations-World Health Organization, 1972.
Series: Joint FAO/WHO Codex Alimentarius Commission.; Joint FAO/WHO Food Standards Programme.; CAC/
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
ISBN: 0119405423 9780119405422
OCLC Number: 1576565
Notes: At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Description: iv, 179 pages ; 22 cm.
Series Title: Joint FAO/WHO Codex Alimentarius Commission.; Joint FAO/WHO Food Standards Programme.; CAC/

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