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Recoveries & yields from Pacific fish and shellfish

Author: Chuck Crapo; Brian C Paust; Jerry Babbitt; Alaska Sea Grant College Program,; National Sea Grant Program (U.S.),
Publisher: Fairbanks, Alaska : University of Alaska, Alaska Sea Grant College Program, [1993]
Series: Marine advisory bulletin, no. 37.
Edition/Format:   Print book : State or province government publication : English : Revised 1993View all editions and formats
Summary:
"Yield and recovery data are important decision-making tools for many people in the seafood industry. This publication is a compilation of recovery and yield data from scientific sources and industry experience. Recoveries are reported as averages and expected ranges. The average yield represents high quality, properly handled fresh fish and shellfish in good physiological condition. Many other factors will also  Read more...
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Details

Genre/Form: Statistics
Additional Physical Format: Online version:
Crapo, Chuck.
Recoveries & yields from Pacific fish and shellfish.
Fairbanks, Alaska : Alaska Sea Grant College Program, University of Alaska, [1993]
(OCoLC)656196552
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Chuck Crapo; Brian C Paust; Jerry Babbitt; Alaska Sea Grant College Program,; National Sea Grant Program (U.S.),
ISBN: 1566120128 9781566120128
OCLC Number: 28855323
Description: 32 pages ; 22 cm
Series Title: Marine advisory bulletin, no. 37.
Other Titles: Recoveries and yields from Pacific fish and shellfish
Responsibility: Chuck Crapo, Brian Paust, Jerry Babbitt.

Abstract:

"Yield and recovery data are important decision-making tools for many people in the seafood industry. This publication is a compilation of recovery and yield data from scientific sources and industry experience. Recoveries are reported as averages and expected ranges. The average yield represents high quality, properly handled fresh fish and shellfish in good physiological condition. Many other factors will also affect yields. Filleting skills, cooking times, and refrigeration systems can all have an effect on recoveries. The data presented here are based on typical processing and handling methods"--National Sea Grant Library publication website.

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