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Red Clover Science

Author: N L Taylor; K H Quesenberry
Publisher: Dordrecht : Springer Netherlands, 1996.
Series: Current plant science and biotechnology in agriculture, 28.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: N L Taylor; K H Quesenberry
ISBN: 9789401586924 9401586926
OCLC Number: 851368307
Description: 1 online resource (xi, 228 pages).
Contents: 1. Historical perspectives --
2. Biosystematics and interspecific hybridization --
3. Reproductive biology, genetics and evolution --
4. Morphology and physiology --
5. Management, utilization, quality and antiquality --
6. Fungal diseases --
7. Virus diseases --
8. Nematode diseases --
9. Insect pests --
10. Persistence --
11. Rhizobium relationships --
12. Breeding methodology --
13. Tetraploid red clover --
14. Tissue culture --
15. Seed production --
16. Germplasm acquisition, maintenance, and evaluation --
17. Future trends --
About the authors.
Series Title: Current plant science and biotechnology in agriculture, 28.
Responsibility: by N.L. Taylor, K.H. Quesenberry.

Abstract:

This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

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