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|All Authors / Contributors:||
"With over 340 recipes from India, the Caribbean, Mexico, Africa, Thailand, and all the spiciest corners of the world"--Cover.
|Description:||512 pages : color illustrations ; 22 cm|
|Other Titles:||Red hot chili pepper.
Ultimate hot and spicy cookbook.
|Responsibility:||consultant editor, Jenni Fleetwood.|
WorldCat User Reviews (1)
If You Love Chilies & Spice This Is the Book for You
If you love spicy Hot food...this is the cookbook for you!
It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....
The recipes sound wonderful and vary in style & by region.
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