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Red hot! : a cook's encyclopedia of fire and spice

Author: Jenni Fleetwood
Publisher: London : Hermes House, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe.

Cooking.

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based on 1 rating(s) 1 with a review

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Details

Document Type: Book
All Authors / Contributors: Jenni Fleetwood
ISBN: 9781844776283 184477628X
OCLC Number: 422894298
Notes: Includes index.
"With over 340 recipes from India, the Caribbean, Mexico, Africa, Thailand, and all the spiciest corners of the world"--Cover.
Description: 512 pages : color illustrations ; 22 cm
Other Titles: Red hot chili pepper.
Ultimate hot and spicy cookbook.
Responsibility: consultant editor, Jenni Fleetwood.

Abstract:

With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures,  Read more...

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WorldCat User Reviews (1)

If You Love Chilies & Spice This Is the Book for You

by Auntie-Nanuuq (WorldCat user published 2010-05-25) Excellent Permalink

If you love spicy Hot food...this is the cookbook for you!

It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....

The recipes sound wonderful and vary in style & by region.

There are...
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