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Red, white, and brew : an American beer odyssey

Author: Brian Yaeger
Publisher: New York, N.Y. : St. Martin's Griffin, 2008.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Brian Yaeger
ISBN: 9780312383145 0312383142
OCLC Number: 213300800
Description: x, 257 pages : illustrations, map ; 21 cm
Contents: 1 The Beer Starts Here: D.G. Yuengling & Son Brewing in Pottsville, PA 9 --
2 New Brew for New England: D.L. Geary Brewing in Portland, ME 30 --
3 Accentuate the Eccentric: Bell's Brewery Inc. in Comstock and Kalamazoo, MI 46 --
4 A Long Line of Leinies: Jacob Leinenkugel Brewing in Chippewa Falls, WI 63 --
5 Bar Room Smash: Free State Brewing Co. in Lawrence, KS 85 --
6 Brew Like the Wind: New Belgium Brewing in Fort Collins, CO 100 --
7 National Parks and Regional Beers: Grand Teton Brewing in Victor, ID 115 --
8 A Rosy Climate: Widmer Brothers Brewing in Portland, OR 126 --
9 Maytag Repair Man: Anchor Brewing in San Francisco, CA 140 --
10 A Beer with Local Characters: Electric Brewing in Bisbee, AZ 156 --
11 It Takes a Village: Spoetzl Brewing in Shiner, TX 169 --
12 Blowin' Dixie: Dixie Brewing Inc. in New Orleans, LA 181 --
13 And Now a Beer from Our Sponsor: Alltech's Lexington Brewing Co. in Lexington, KY 200 --
14 Every Dogfish has His Day: Dogfish Head Craft Brewery in Milton and Rehoboth Beach, DE 217 --
Tours 243.
Responsibility: Brian Yaeger.
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Abstract:

Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.

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