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Réduction des mycotoxines dans les aliments destinés aux animaux

Author: H L Trenholm; Canada. Agriculture et agroalimentaire Canada,
Publisher: [Ottawa] : [Agriculture et agroalimentaire Canada], [2015]
Edition/Format:   eBook : Document : National government publication : FrenchView all editions and formats
Database:WorldCat
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: H L Trenholm; Canada. Agriculture et agroalimentaire Canada,
OCLC Number: 910775654
Notes: Diffusé par le Programme des services de dépôt du gouvernement du Canada (Liste d'acquisition hebdomadaire 2015-21).
Reproduction électronique de la publication imprimée originale.
Publié à l'origine sous forme imprimée : Réduction des mycotoxines dans les aliments destinés aux animaux / H.L. Trenholm ... [et al.] Ottawa : Agriculture Canada, ©1988.
Publié aussi en anglais sous le titre : Reducing mycotoxins in animal feeds.
"Publication 1827F."
Description: 1 ressource en ligne (26 pages).
Responsibility: H.L. Trenholm et D.B. Prelusky, J.C. Young et J.D. Miller.

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