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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1082521 Title: Regional Italian cooking: from the Alps to the Mediterranean. Author: Wilma Reiva Lasasso Publisher: New York, Macmillan [1974, ©1958] ISBN/ISSN: 0020097808 9780020097808 OCLC:1082521

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Regional Italian cooking: from the Alps to the Mediterranean.

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Regional Italian cooking: from the Alps to the Mediterranean.

Author:	Wilma Reiva Lasasso
Publisher:	New York, Macmillan [1974, ©1958]
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Italian. Food: Italian dishes - Recipes
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Document Type:	Book
All Authors / Contributors:	Wilma Reiva Lasasso Find more information about:
ISBN:	0020097808 9780020097808
OCLC Number:	1082521
Notes:	Published in 1958 as The all-Italian cookbook.
Description:	xx, 268 pages map 19 cm
Other Titles:	All-Italian cookbook.

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