Find a copy in the library
Finding libraries that hold this item...
Details
Document Type: | Book |
---|---|
All Authors / Contributors: |
Wilma Reiva Lasasso |
ISBN: | 0020097808 9780020097808 |
OCLC Number: | 1082521 |
Notes: | Published in 1958 as The all-Italian cookbook. |
Description: | xx, 268 pages map 19 cm |
Other Titles: | All-Italian cookbook. |
Reviews
User-contributed reviews
Add a review and share your thoughts with other readers.
Be the first.
Add a review and share your thoughts with other readers.
Be the first.


Tags
Add tags for "Regional Italian cooking: from the Alps to the Mediterranean.".
Be the first.