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Regional Italian cooking: from the Alps to the Mediterranean.

Author: Wilma Reiva Lasasso
Publisher: New York, Macmillan [1974, ©1958]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Wilma Reiva Lasasso
ISBN: 0020097808 9780020097808
OCLC Number: 1082521
Notes: Published in 1958 as The all-Italian cookbook.
Description: xx, 268 pages map 19 cm
Other Titles: All-Italian cookbook.

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Linked Data


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