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Regional Italian cuisine : typical recipes and culinary impressions from all regions

Author: Reinhardt Hess; Sabine Sälzer
Publisher: Hauppauge, NY : Barron's, ©1999.
Edition/Format:   Print book : English : U.S. ed
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Reinhardt Hess; Sabine Sälzer
ISBN: 0764151592 9780764151590
OCLC Number: 42786762
Notes: Includes indexes.
Description: 320 pages : color illustrations ; 29 cm
Other Titles: Echte Italienische Küche.
Responsibility: Authors, Reinhard Hess and Sabine Sälzer ; introduction, Franco Benussi ; english translation and U.S. adaptation, Elisabetta A.G. Castleman ; recipe styling and food photography by Foodfotografie Eising.
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