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La Réglementation des produits alimentaires et autres : qualité et répression des fraudes

Author: Raymond A Dehove
Publisher: Paris : Commerce éditions, 1978.
Edition/Format:   Print book : French : 9e édView all editions and formats
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Document Type: Book
All Authors / Contributors: Raymond A Dehove
OCLC Number: 25380561
Description: xvi, 1060, [39] p. ; 25 cm
Responsibility: par Raymond-Armand Dehove ... ; [préf. du Dr. Edouard Mathieu].

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