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The relation of color to flavor in fruits and vegetables.

Author: E S Goff
Publisher: [Place of publication not identified] 1884.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Goff, E.S. (Emmett Stull), 1852-1902.
Relation of color to flavor in fruits and vegetables.
[n.p.] 1884
(OCoLC)441917902
Document Type: Book
All Authors / Contributors: E S Goff
OCLC Number: 6850180
Notes: Caption title.
Description: 1203-1210 pages 24 cm
Responsibility: By Emmet S. Goff.

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