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Relations of weights and sizes of broiler parts to carcass weights

Author: Roger E Walters; K N May; P D Rodgers; United States. Agricultural Marketing Service. Transportation and Facilities Research Division.; University of Georgia. College of Agriculture. Experiment Stations.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963.
Series: Marketing research report, no. 604.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Walters, Roger E. (Roger Eugene), 1935-
Relations of weights and sizes of broiler parts to carcass weights.
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963
(OCoLC)989498798
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Roger E Walters; K N May; P D Rodgers; United States. Agricultural Marketing Service. Transportation and Facilities Research Division.; University of Georgia. College of Agriculture. Experiment Stations.
OCLC Number: 15467594
Notes: Cover title.
"June 1963."
Prepared in cooperation with University of Georgia, College of Agriculture Experiment Stations.
Description: 30 pages : illustrations ; 26 cm.
Series Title: Marketing research report, no. 604.
Responsibility: [by Roger E. Walters, K.N. May and P.D. Rodgers].

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