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Remarkable service

Author: Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley & Sons, 2009.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable Service SM is the authoritative reference on service in all types of foodservice  Read more...

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Details

Document Type: Book
All Authors / Contributors: Culinary Institute of America.
ISBN: 9780470197400 0470197404
OCLC Number: 436544484
Description: pages cm
Contents: Ch. 1. The Principles of Remarkable Service --
Ch. 2. The History and Traditions of Professional Table Service --
Ch. 3. Styles of Table Service --
Ch. 4. Reservations, Greeting, and Seating the Guest --
Ch. 5. Preparing and Setting Up for Service --
Ch. 6. Serving Guests --
Ch. 7. Beverage Service --
Ch. 8. Wine Service --
Ch. 9. Banquet Service for Special Functions --
Ch. 10. Tableside Service --
Ch. 11. A Clean and Safe Dining Room.
Responsibility: the Culinary Institute of America.

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