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Remembering Bill Neal : favorite recipes from a life in cooking

Author: Moreton Neal; Bill Neal
Publisher: Chapel Hill, NC : University of North Carolina Press, ©2004.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Neal, Moreton.
Remembering Bill Neal.
Chapel Hill, NC : University of North Carolina Press, ©2004
(DLC) 2004009093
(OCoLC)55037964
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Moreton Neal; Bill Neal
ISBN: 9780807889602 0807889601
OCLC Number: 701719403
Description: 1 online resource (xvii, 233 pages) : illustrations
Contents: Cover Page; Remembering Bill Neal; Copyright Page; Dedication; Contents; Foreword; Preface; Acknowledgments; La Résidence; A NOTE ABOUT THE RECIPES; APPETIZERS AND SOUPS; CONDIMENTS; VEGETABLES AND SIDE DISHES; MAIN COURSES; DESSERTS; BEVERAGES; Crook's Corner; APPETIZERS AND SOUPS; BREADS; CONDIMENTS AND SAUCES; SIDE DISHES; MAIN COURSES; DESSERTS; At Home; APPETIZERS AND SOUPS; SIDE DISHES; MAIN COURSES; DESSERTS AND QUICKBREADS; BEVERAGES; Index.
Responsibility: Moreton Neal ; foreword by John T. Edge.
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Abstract:

A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national  Read more...

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"Shows us how this gifted chef ignited America's interest in Southern regional flavors." -- "Chapel Hill Magazine" "Reflects the range, diversity and creativity that brought Bill Neal to prominence Read more...

 
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