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The renal patient's guide to good eating : a cookbook for patients by a patient

Author: Judith A Curtis
Publisher: Springfield, Ill., U.S.A. : Charles C. Thomas, 2003.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
"As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of The Renal Patient's Guide to Good Eating includes many  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Curtis, Judith A.
Renal patient's guide to good eating.
Springfield, Ill., U.S.A. : Charles C. Thomas, ©2003
(OCoLC)51898888
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Judith A Curtis
ISBN: 9780398084202 0398084203
OCLC Number: 689997414
Description: 1 online resource (xv, 230 pages) : illustrations
Responsibility: by Judith A. Curtis ; with a foreword by Judith A. Frank ; illustrations by Thomas Batis.

Abstract:

"As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you "make the best of it," the results are better than if the problem had not occurred. Fellow patients will recognize many of the author's feelings and obstacles as their own. The second edition of The Renal Patient's Guide to Good Eating includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient's daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the "dieters" from others."--Jacket.

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