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Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series: FAO fisheries report, no. 519.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Summary:
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for  Read more...
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Expert Consultation on Guidelines for Responsible Fisheries Management (1995 Jan. 23-27 : Wellington, N.Z.).
Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995.
Rome : Food and Agriculture Organization of the United Nations, 1995
(OCoLC)626567747
Material Type: Conference publication, Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9789251036914 9251036918
OCLC Number: 33487042
Notes: "FIRM/R519"--Cover.
"First draft for the guidelines for Responsible Fisheries Management, as prepared by the FAO Secretariat was tabled as document FL:CCRF/94/Inf.5. August 1994 at the Technical Consultation held in Rome 26 September to 5 October 1994"--Page iii.
"This material is intended to facilitate the process of drafting an improved set of Guidelines for Responsible Fisheries Management"--Page iii.
Description: v, 100 pages : illustrations ; 29 cm.
Series Title: FAO fisheries report, no. 519.

Abstract:

Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.

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