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Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series: FAO fisheries report, no. 519.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Expert Consultation on Guidelines for Responsible Fisheries Management (1995 Jan. 23-27 : Wellington, N.Z.).
Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995.
Rome : Food and Agriculture Organization of the United Nations, 1995
(OCoLC)626567747
Material Type: Conference publication, Government publication, International government publication
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
OCLC Number: 33487042
Notes: "FIRM/R519"--Cover.
"First draft for the guidelines for Responsible Fisheries Management, as prepared by the FAO Secretariat was tabled as document FL:CCRF/94/Inf.5. August 1994 at the Technical Consultation held in Rome 26 September to 5 October 1994"--Page iii.
"This material is intended to facilitate the process of drafting an improved set of Guidelines for Responsible Fisheries Management"--Page iii.
Description: v, 100 pages : illustrations ; 29 cm.
Series Title: FAO fisheries report, no. 519.

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