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Report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards : Rome, 30 November-3 December 2009.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010.
Series: FAO fisheries and aquaculture report, no. 934.
Edition/Format:   Print book : Conference publication : International government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft  Read more...
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Details

Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
ISBN: 9789251066027 9251066027
OCLC Number: 693812513
Notes: "FIRO/R934 (En)."
Description: v, 28 pages ; 28 cm.
Series Title: FAO fisheries and aquaculture report, no. 934.
Other Titles: Expert Consultation on International guidelines for Bycatch Management and Reduction of Discards

Abstract:

This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft text containing International Guidelines to be forwarded on to a technical Consultation for review and finalization. The Expert Consultation based its work on a preliminary text prepared by FAO. The Expert Consultation was hosted by FAO and funded by the Government of Norway and the FAO Regular Programme.

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