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Republic of barbecue : stories beyond the brisket

Author: Elizabeth S D Engelhardt
Publisher: Austin : University of Texas Press, 2009.
Series: Bridwell Texas history series.
Edition/Format:   Print book : State or province government publication : English : 1st edView all editions and formats
Summary:
It's no overstatement to say that the state of Texas is a republic of barbecue. Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket.
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Genre/Form: Barbecue Cookery
HOME ECONOMICS
Anecdotes
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Elizabeth S D Engelhardt
ISBN: 9780292719989 0292719981
OCLC Number: 281099307
Awards: Winner of Barbara Sudler Award, Colorado Historical Society 2010 (United States)
Description: xxvii, 227 pages : illustrations (chiefly color) ; 26 cm.
Contents: Introduction : the life and times of Central Texas barbecue --
Food and foodways --
Ideas of place --
Dreaming of old Texas and original barbecue --
Ways of life --
Bright lights, barbecue cities --
Modern barbecue, changing barbecue.
Series Title: Bridwell Texas history series.
Responsibility: by Elizabeth S.D. Engelhardt, with Marsha Abrahams [and others] ; foreword by John T. Edge.

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A richly satisfying journey into the world of barbecue as food and culture  Read more...

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""This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously."" * Journal of Read more...

 
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