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Requirements for operators of abattoirs, rendering plants and dead stock collection centres.

Author: Canadian Food Inspection Agency,; Livestock Identification and Traceability Program (Canada),
Publisher: [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] ©2014
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Food Inspection Agency,; Livestock Identification and Traceability Program (Canada),
OCLC Number: 887389816
Notes: Distributed by the Government of Canada Depository Services Program (Weekly checklist 2014-31).
Issued also in French under title: Exigences pour les exploitants d'abattoirs, les usines d'équarrissage et les établissements de collecte de carcasses.
"CFIA P0883-14."
Description: 1 online resource (4 pages)
Other Titles: Livestock Identification and Traceability Program

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