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Requirements for operators of abattoirs, rendering plants, dead stock collection centres and post-mortem laboratories.

Author: Canadian Food Inspection Agency,; Livestock Identification and Traceability Program (Canada),
Publisher: [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2016] ©2016
Edition/Format:   eBook : Document : National government publication : English : Second versionView all editions and formats
Summary:
"The objective of the national Livestock Identification and Traceability program is to provide accurate and up-to-date livestock identity, movement and location information to mitigate the impact of disease outbreaks, food safety issues and natural disasters. This brochure provides an overview of federal livestock identification and traceability requirements"--Page 1.
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Details

Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Food Inspection Agency,; Livestock Identification and Traceability Program (Canada),
OCLC Number: 957699244
Notes: Distributed by the Government of Canada Depository Services Program (Weekly acquisitions list 2016-34).
Issued also in French under title: Exigences pour les exploitants d'abbatoirs, les usines d'équarrissage, les établissements de collecte de carcasses et les laboratoires d'examen post-mortem.
"Livestock Identification and Traceability Program."
"CFIA P0918-16."
Description: 1 online resource (4 pages)

Abstract:

"The objective of the national Livestock Identification and Traceability program is to provide accurate and up-to-date livestock identity, movement and location information to mitigate the impact of disease outbreaks, food safety issues and natural disasters. This brochure provides an overview of federal livestock identification and traceability requirements"--Page 1.

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