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Research in economic history. Vol. 27

Author: Alexander J Field; Gregory Clark; William Andrew Sundstrom
Publisher: Bingley, UK : Emerald, 2010.
Series: Research in economic history
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Amongst other European and US focussed topics, Volume 27 addresses: the macroeconomic aggregates for England, 1209-2004; capital accumulation in Spain, 1850-2000; British Estate Acts, 1600 to 1830. Notably there is also a contribution from the late William Parker, who chapter discusses historical trends in food consumption in the United States.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alexander J Field; Gregory Clark; William Andrew Sundstrom
ISBN: 9781849507707 1849507708 9781849507714 1849507716
OCLC Number: 651925953
Description: 1 online resource (xiii, 321 pages) : illustrations.
Contents: Estate acts, 1600-1830 : a new source for British history / Dan Bogart, Gary Richardson --
The macroeconomic aggregates for England, 1209-2008 / Gregory Clark --
Capital accumulation in the long run : the case of Spain, 1850-2000 / Leandro Prados de la Escosura, Joan R. Rosâes --
U.S. trade policy and the Pacific Rim, from Fordney-McCumber to the Trade Expansion Act of 1962 : a political-economic analysis / Lei (Sandy) Ye --
A comparison of federal financial remediation in the great depression and 2008-2009 / Barrie A. Wigmore --
Trends in food consumption in the United States, 1840-1910 an experiment in econometrical history / William N. Parker.
Series Title: Research in economic history
Responsibility: edited by Alexander J. Field ; co-edited by Gregory Clark, William A. Sundstrom.

Abstract:

Amongst other European and US focussed topics, this volume addresses: the macroeconomic aggregates for England, 1209-2004; capital accumulation in Spain, 1850-2000; British Estate Acts, 1600 to 1830.  Read more...

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