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Researches on the chemistry of food, and the motion of the juices in the animal body

Autore: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
Editore: Lowell [Mass.] : Daniel Bixby, 1848.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Informazioni aggiuntive sul formato: Online version:
Liebig, Justus, Freiherr von, 1803-1873.
Researches on the chemistry of food, and the motion of the juices in the animal body.
Lowell [Mass.] : Daniel Bixby, 1848
(OCoLC)794819073
Tipo documento: Book
Tutti gli autori / Collaboratori: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
Numero OCLC: 12667730
Note: Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Descrizione: xxx, 219 pages : illustrations ; 20 cm
Altri titoli: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
Chemistry of food and the motion of the juices
Responsabilità: by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

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