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Researches on the chemistry of food, and the motion of the juices in the animal body

Autor: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
Editora: Lowell [Mass.] : Daniel Bixby, 1848.
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
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Formato Físico Adicional: Online version:
Liebig, Justus, Freiherr von, 1803-1873.
Researches on the chemistry of food, and the motion of the juices in the animal body.
Lowell [Mass.] : Daniel Bixby, 1848
(OCoLC)794819073
Tipo de Documento Livro
Todos os Autores / Contribuintes: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
Número OCLC: 12667730
Notas: Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Descrição: xxx, 219 pages : illustrations ; 20 cm
Outros Títulos: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
Chemistry of food and the motion of the juices
Responsabilidade: by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

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