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Researches on the chemistry of food, and the motion of the juices in the animal body

著者: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
出版商: Lowell [Mass.] : Daniel Bixby, 1848.
版本/格式:   图书 : 英语查看所有的版本和格式
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Liebig, Justus, Freiherr von, 1803-1873.
Researches on the chemistry of food, and the motion of the juices in the animal body.
Lowell [Mass.] : Daniel Bixby, 1848
(OCoLC)794819073
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所有的著者/提供者: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
OCLC号码: 12667730
注意: Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
描述: xxx, 219 p. : ill. ; 20 cm.
其他题名: Chemistry of food and the motion of the juices.
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
责任: by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

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