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Researches on the chemistry of food, and the motion of the juices in the animal body

Author: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
Publisher: Lowell [Mass.] : Daniel Bixby, 1848.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Liebig, Justus, Freiherr von, 1803-1873.
Researches on the chemistry of food, and the motion of the juices in the animal body.
Lowell [Mass.] : Daniel Bixby, 1848
(OCoLC)794819073
Document Type: Book
All Authors / Contributors: Justus Liebig, Freiherr von; William Gregory; Eben Norton Horsford
OCLC Number: 12667730
Notes: Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Description: xxx, 219 pages : illustrations ; 20 cm
Other Titles: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel.
Chemistry of food and the motion of the juices
Responsibility: by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

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