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Researches on the chemistry of food

Author: Justus Liebig, Freiherr von; William Gregory
Publisher: London : Taylor and Walton, 1847
Series: (Landmarks of science).
Edition/Format:   Book   Microform : Micro-opaque : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: (DLC)agr34000071
Document Type: Book
All Authors / Contributors: Justus Liebig, Freiherr von; William Gregory
OCLC Number: 8205387
Notes: Includes index.
Reproduction Notes: Microopaque. New York : Readex Microprint, 1970. 2 cards ; 23 x 15 cm. (Landmarks of science).
Description: xx, 156 pages ; 23 cm
Series Title: (Landmarks of science).
Responsibility: by Justus Liebig ; edited from the manuscript of the author by William Gregory.

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