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Responsible sale and service of alcohol : for the tourism, hospitality and retail industries

Author: James Murphy
Publisher: Oxford : Goodfellow Publishers Ltd, [2015]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. It provides a greater awareness of the effects of alcohol and helps readers understand their obligations when selling, supplying or marketing alcohol.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James Murphy
ISBN: 1910158208 9781910158203
OCLC Number: 930014610
Description: 1 online resource
Contents: _GoBack; Alcohol in the modern world ; 1 The Rationale for Responsible Alcohol Sale and Supply ; 1.0 The hospitality, tourism and retail industries; 1.1 What is responsible sale and service of alcohol?; 1.2 Rationale for responsible alcohol sales and service ; 1.3 Alcohol's impact on the community and the economy; 1.4 Alcohol and social problems ; 1.5 Minors and under-age drinking ; 1.6 Education related problems; _GoBack; 2 Alcohol's Origins and its Role in Modern Society; 2.0 The origins of alcohol and drinking ; 2.1 Banning alcohol consumption --
the noble experiment. 2.2The effects of banning alcohol consumption: Prohibition in the USA2.3 Alcohol's role in modern society ; 2.4 Consumption rates of alcohol ; _GoBack; 3 The Nature of Alcohol; 3.0 Introduction ; 3.1 What is alcohol and how is produced?; 3.2 The scientific composition of ethanol ; 3.3 Strength of alcoholic beverages; _GoBack; 3.4 Non-alcoholic beverages; 3.5 Cooking with alcohol; 4The Effects of Alcohol on the Body ; 4.0 Introduction; 4.1 Effects of alcohol ; 4.2 Alcohol's path through the body; 4.3The effect of alcohol on humans; 4.4Blood alcohol concentration (BAC); 4.5The alcohol hangover. 4.6 Sexual intercourse 4.7 Alcohol and sport ; 4.8Psychological and social factors which influence alcohol purchases; _GoBack; 5Alcohol and Health; 5.0 Introduction; 5.1 Alcohol --
medicinal in moderation and poisonous in excess ; 5.2 The associated risks of alcohol consumption; 5.3 Consuming alcohol with medical conditions, prescription medications or illegal drugs ; _GoBack; 5.4 The benefits of moderate alcohol consumption; 5.5 The health benefits of alcohol beverages; 6 Alcohol and the Workplace; 6.0 Introduction ; 6.1 The workplace environment. 6.2 The unique challenges of the hospitality, tourism and retail workplace 6.3Absenteeism and productivity loss; 6.4 Intoxication in the workplace --
intervention and treatment; 6.5 Policy development ; 6.7 Alcohol and drug policy --
sample and best practices ; 6.7 Illegal drugs in the workplace; 7Alcohol Related Crime and Disorder ; 7.0Introduction; 7.1 Disorder and disruptive behaviour around drinking venues; 7.2Strategies to discourage alcohol related disorderly behaviours ; 7.3Alcohol related conflict and violence. 7.4Reducing conflict and violence through effective management practices 7.5The role of door staff in preventing disorderly conduct and violence ; _GoBack; 8Selling and Marketing Alcohol Responsibly ; 8.0 Introduction; 8.1 Marketing alcohol ; 8.2 Media reviews, advertising and celebrity endorsements of alcoholic drinks ; 8.3 The partnership approach ; 8.4 The self-regulation approach ; 8.5 The social norms approach ; 8.6 Alcohol sponsorship; 8.7 Labelling of alcoholic beverages; 8.8 The sale of alcohol in retail establishments; _GoBack; 9Responsible Service of Alcohol; 9.0 Introduction.
Responsibility: James Murphy.

Abstract:

Explains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. It  Read more...

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