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Restaurant confidential : the shocking truth about what you're really eating when you're eating out

Author: Michael F Jacobson; Jayne G Hurley; Center for Science in the Public Interest.
Publisher: New York : Workman Pub., ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.
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Genre/Form: Popular Works
Document Type: Book
All Authors / Contributors: Michael F Jacobson; Jayne G Hurley; Center for Science in the Public Interest.
ISBN: 0761100350 9780761100355
OCLC Number: 49762137
Notes: Includes index.
Description: xiii, 381 pages ; 21 cm
Contents: 1. Introduction : eating out as a way of life --
2. Nutrition : eating out healthfully --
3. Rise and dine : breakfast --
4. Hold the mayo : sandwich shops --
ch. 5. Wok this way : Chinese restaurants --
6. Use your noodle : Italian restaurants --
7. Any way you slice it : pizzerias --
8. Drop the chalupa : Mexican restaurants --
9. Acropolis now : Greek restaurants --
10. Catch of the day : seafood restaurants --
11. Here's the beef : steak house --
12. Where everybody knows your name : dinner houses --
13. Home away from home : family-style restaurants --
14. In the drink : beverages --
15. Sweet nothings : pastry and desserts--
16. On the run : fast-food restaurants --
17. Shop till you drop : mall food --
18. Horror show : movie theater snacks.
Responsibility: Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
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Abstract:

A nutrition book which reads like a thriller, "Restaurant Confidential" profiles eateries, gives scientific data on the content of popular dishes, and offers eating strategies for every kind of  Read more...

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