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Restaurant management

Author: Nancy Loman Scanlon
Publisher: New York : Van Nostrand Reinhold, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Nancy Loman Scanlon
ISBN: 0442008341 9780442008345
OCLC Number: 25916307
Description: xi, 260 pages : illustrations ; 25 cm
Contents: Styles of restaurant operation --
Restaurant development --
Profit feasibility --
Menu development --
Menu pricing --
Beverage management --
Purchasing and distribution --
Food and beverage cost control systems --
Employee organization --
Employee staffing and training --
Computer food service systems --
Restaurant marketing --
Restaurant management careers.
Responsibility: Nancy Scanlon.

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