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The restaurant operator's manual

Author: Allen Z Reich
Publisher: New York : Van Nostrand Reinhold, ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Partial Contents: Personnel Management; Daily Operation; Cash Management; Bar Management; Kitchen Management; Dining Room Management; Cleaning & Sanitation; Purchasing; Safety; Security; Energy  Read more...

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Details

Document Type: Book
All Authors / Contributors: Allen Z Reich
ISBN: 0442206380 9780442206383
OCLC Number: 19353437
Notes: Includes index.
Description: xiv, 395 pages : illustrations ; 29 cm
Responsibility: Allen Z. Reich.

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