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Restaurant orientation

Author: Films for the Humanities & Sciences (Firm); Films Media Group.; Primitive World Productions (Firm)
Publisher: New York, N.Y. : Films Media Group, [2007], ©2006.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Database:WorldCat
Summary:
Filmed onsite at a variety of popular Philadelphia eating places, this program does an excellent job of giving viewers an overall sense of what it's like to work in the restaurant industry. Composed of a kaleidoscope of fast-paced, highly informative sound bites, Restaurant Orientation communicates the restaurant experience through the people who know it best: waiters, bartenders, managers, owners, hosts, busboys,  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Primitive World Productions (Firm), 2007
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Films Media Group.; Primitive World Productions (Firm)
OCLC Number: 741358899
Language Note: Closed-captioned.
Notes: Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Encoded with permission for digital streaming by Films Media Group on Jan. 03, 2007.
Title from distributor's description.
Target Audience: 10 & up.
Description: 1 streaming video file (14 min.) : sound, color, digital file
Contents: Careers: Restaurant Workers (4:53) --
Restaurant Jobs: Advancements (1:47) --
Skills for Restaurant Workers (0:52) --
Restaurant Workers: Wages (1:32) --
Restaurant Work: Downside (1:11) --
Restaurant Work: Benefits and Rewards (1:25).
Responsibility: Primitive World Productions (Firm).

Abstract:

Filmed onsite at a variety of popular Philadelphia eating places, this program does an excellent job of giving viewers an overall sense of what it's like to work in the restaurant industry. Composed of a kaleidoscope of fast-paced, highly informative sound bites, Restaurant Orientation communicates the restaurant experience through the people who know it best: waiters, bartenders, managers, owners, hosts, busboys, dishwashers, and cooks and chefs of every type. Comments run the gamut: pay, hours, employee skill sets, career paths, motivations for working in the business-the upside and the downside, as viewed from the inside.

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Linked Data


Primary Entity

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