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Restaurant servers guide : a fifty-minute program

Author: William B Martin
Publisher: Los Altos, CA : Crisp Publications, ©1986.
Edition/Format:   Print book : English
Database:WorldCat
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: William B Martin
ISBN: 0931961084 9780931961083
OCLC Number: 13475296
Notes: "A step-by-step resource to increase your success and income as a restaurant server."
Self-paced -- cover.
Description: iii, 56 pages : illustrations ; 26 cm
Responsibility: William B. Martin.

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Primary Entity

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