skip to content
Restaurants, clubs & bars : planning, design and investment for food service facilities Preview this item
ClosePreview this item
Checking...

Restaurants, clubs & bars : planning, design and investment for food service facilities

Author: Fred R Lawson
Publisher: Oxford ; Boston : Butterworth-Architecture, 1994.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Fred R Lawson
ISBN: 0750620765 9780750620765
OCLC Number: 31243244
Notes: Previously published: London : Architectural Press, 1987.
Description: 332 pages : illustrations ; 30 cm
Contents: Food service operations --
The business framework --
Marketing and merchandising --
Planning --
Interior design --
Construction and services --
Furniture, furnishing and equipment --
Food production facilities --
Food and drink service --
Specific requirements --
Non-commercial sector.
Other Titles: Restaurants, clubs, and bars.
Responsibility: Fred Lawson.
More information:

Abstract:

With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment.

Now available in paperback with new material, this handbook covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs, and also examines requirements for food services in the social and welfare sector. The book is illustrated by many examples of the most interesting projects in the field worldwide.

Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/31243244> # Restaurants, clubs & bars : planning, design and investment for food service facilities
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "31243244" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/13563149#Place/oxford> ; # Oxford
    library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Topic/planning> ; # Planning
    schema:about <http://id.worldcat.org/fast/1095916> ; # Restaurants--Design
    schema:about <http://id.worldcat.org/fast/813184> ; # Architectural design
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Topic/restaurants_design> ; # Restaurants--Design
    schema:about <http://dewey.info/class/725.71/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Topic/clubs> ; # Clubs
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Topic/restaurants> ; # Restaurants
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Topic/toeristenindustrie> ; # Toeristenindustrie
    schema:about <http://experiment.worldcat.org/entity/work/data/13563149#Thing/catering_establishments> ; # Catering establishments
    schema:bookEdition "2nd ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/13563149#Person/lawson_fred_r> ; # Fred R. Lawson
    schema:datePublished "1994" ;
    schema:description "Food service operations -- The business framework -- Marketing and merchandising -- Planning -- Interior design -- Construction and services -- Furniture, furnishing and equipment -- Food production facilities -- Food and drink service -- Specific requirements -- Non-commercial sector."@en ;
    schema:description "Now available in paperback with new material, this handbook covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs, and also examines requirements for food services in the social and welfare sector. The book is illustrated by many examples of the most interesting projects in the field worldwide."@en ;
    schema:description "Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management."@en ;
    schema:description "With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/13563149> ;
    schema:hasPart <http://experiment.worldcat.org/entity/work/data/13563149#CreativeWork/restaurants_clubs_and_bars> ; # Restaurants, clubs, and bars.
    schema:inLanguage "en" ;
    schema:name "Restaurants, clubs & bars : planning, design and investment for food service facilities"@en ;
    schema:productID "31243244" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/31243244#PublicationEvent/oxford_boston_butterworth_architecture_1994> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/13563149#Agent/butterworth_architecture> ; # Butterworth-Architecture
    schema:url <http://catdir.loc.gov/catdir/toc/els032/94036856.html> ;
    schema:workExample <http://worldcat.org/isbn/9780750620765> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9517753> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/31243244> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
    schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/13563149#Agent/butterworth_architecture> # Butterworth-Architecture
    a bgn:Agent ;
    schema:name "Butterworth-Architecture" ;
    .

<http://experiment.worldcat.org/entity/work/data/13563149#CreativeWork/restaurants_clubs_and_bars> # Restaurants, clubs, and bars.
    a schema:CreativeWork ;
    schema:name "Restaurants, clubs, and bars." ;
    .

<http://experiment.worldcat.org/entity/work/data/13563149#Person/lawson_fred_r> # Fred R. Lawson
    a schema:Person ;
    schema:familyName "Lawson" ;
    schema:givenName "Fred R." ;
    schema:name "Fred R. Lawson" ;
    .

<http://experiment.worldcat.org/entity/work/data/13563149#Thing/catering_establishments> # Catering establishments
    a schema:Thing ;
    schema:name "Catering establishments" ;
    .

<http://experiment.worldcat.org/entity/work/data/13563149#Topic/toeristenindustrie> # Toeristenindustrie
    a schema:Intangible ;
    schema:name "Toeristenindustrie"@en ;
    .

<http://id.worldcat.org/fast/1095916> # Restaurants--Design
    a schema:Intangible ;
    schema:name "Restaurants--Design"@en ;
    .

<http://id.worldcat.org/fast/813184> # Architectural design
    a schema:Intangible ;
    schema:name "Architectural design"@en ;
    .

<http://worldcat.org/isbn/9780750620765>
    a schema:ProductModel ;
    schema:isbn "0750620765" ;
    schema:isbn "9780750620765" ;
    .

<http://www.worldcat.org/title/-/oclc/31243244>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/31243244> ; # Restaurants, clubs & bars : planning, design and investment for food service facilities
    schema:dateModified "2017-09-21" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.