skip to content
The restaurateur's guide to guéridon and lamp cookery Preview this item
ClosePreview this item
Checking...

The restaurateur's guide to guéridon and lamp cookery

Author: John Fuller
Publisher: London : Barrie & Jenkins, 1975. ©1964
Edition/Format:   Print book : English : Second editionView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: John Fuller
ISBN: 0214201368 9780214201363
OCLC Number: 2091909
Notes: First ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
Includes index.
Description: x, 162 pages, [11] pages of plates : illustrations, portrait ; 23 cm
Other Titles: Guéridon and lamp cookery
Responsibility: John Fuller.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/2091909> # The restaurateur's guide to guéridon and lamp cookery
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "2091909" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.worldcat.org/fast/1141744> ; # Table service
    schema:about <http://dewey.info/class/641.58/> ;
    schema:about <http://id.worldcat.org/fast/1752960> ; # Chafing dish cooking
    schema:author <http://viaf.org/viaf/65313432> ; # John Fuller
    schema:bookEdition "Second edition." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1964" ;
    schema:datePublished "1975" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2570309> ; # Guéridon and lamp cookery
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The restaurateur's guide to guéridon and lamp cookery"@en ;
    schema:productID "2091909" ;
    schema:workExample <http://worldcat.org/isbn/9780214201363> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/2091909> ;
    .


Related Entities

<http://id.worldcat.org/fast/1141744> # Table service
    a schema:Intangible ;
    schema:name "Table service"@en ;
    .

<http://id.worldcat.org/fast/1752960> # Chafing dish cooking
    a schema:Intangible ;
    schema:name "Chafing dish cooking"@en ;
    .

<http://viaf.org/viaf/65313432> # John Fuller
    a schema:Person ;
    schema:birthDate "1916" ;
    schema:deathDate "2001," ;
    schema:familyName "Fuller" ;
    schema:givenName "John" ;
    schema:name "John Fuller" ;
    .

<http://worldcat.org/entity/work/id/2570309> # Guéridon and lamp cookery
    schema:name "Guéridon and lamp cookery" ;
    .

<http://worldcat.org/isbn/9780214201363>
    a schema:ProductModel ;
    schema:isbn "0214201368" ;
    schema:isbn "9780214201363" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.