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Retail best practices and guide to food safety and sanitation

Author: David Zachary McSwane; Richard Linton; Nancy R Rue; Food Marketing Institute.
Publisher: [Washington, D.C.?] : Food Marketing Institute ; Upper Saddle River, N.J. : Prentice Hall, ©2003.
Series: FMI food safety and sanitation series.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covering the 2001 FDA Food Code, this work serves as a manager's guide and reference to food safety, using industry specific photos, cartoons and illustrations. It is designed to assist managers in  Read more...

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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: David Zachary McSwane; Richard Linton; Nancy R Rue; Food Marketing Institute.
ISBN: 0536727422 9780536727428 0130995975 9780130995971
OCLC Number: 55084693
Notes: "Incorporates recommendations from the 2001 FDA Food Code"--Cover.
Description: xxii, 435 pages : color illustrations ; 24 cm.
Contents: Note from the Food Marketing Institute. Preface. Acknowledgements. 1. Retail Food Safety. 2. Hazards to Food Safety. 3. Preventing Foodborne Illness. 4. Following the Food Product Flow. 5. Facilities, Equipment, and Utensils. 6. Cleaning and Sanitizing Operations. 7. Environmental Sanitation and Maintenance. 8. Accident Prevention and Crisis Management. 9. Education and Training. 10. Food Safety Management Programs. 11. Food Safety Regulations. Appendix A. Answers to Case Studies and Quizzes. Appendix B. Summary of Agents that Cause Foodborne Illness. Appendix C. Employee Health-Disease or Medical Condition Reportable Conditions and Activities. Appendix D. Conversion Table for Fahrenheit and Celsius for Common Temperatures used in Food Establishments. Appendix E. Specific Elements of Knowledge Every Retail Food Protection Manager Should Know. Glossary. Index.
Series Title: FMI food safety and sanitation series.
Other Titles: Super safe mark
Responsibility: David McSwane, Richard Linton, Nancy R. Rue ; production services and development by Learnovation, LLC.

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